Food

Something to Wine About: The wonders of Côtes de Bordeaux

Recently, we was a guest of the Union des Côtes de Bordeaux for an educational tour by this monumental booze region. Most booze drinkers are informed with Bordeaux wines, but competence wonder, what is the Côtes de Bordeaux? The Cotes de Bordeaux is a hilly area in Bordeaux. One way to consider of the Côtes de Bordeaux is to first …

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Restaurant held re-serving Popeyes chicken

Love that duck from…Sweet Dixie Kitchen. A Long Beach, Calif. grill has drawn critique after allegedly pulling a “Louisiana Fast” one, so to speak, by re-serving Popeyes chicken. Sweet Dixie Kitchen’s Kimberly Sanchez told ABC 7 that she’s been portion breakfast and lunch at her place for 4 years. She told the news opening that many of the equipment are …

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Your boozing is making your kids anxious, study says

Getting disproportionate in front of your children can lead to something worse than a hangover. Kids who see their relatives get sloshed — or, for that matter, just splash in mediation — can finish up feeling anxious, broke and even be reduction likely to get to bed on time, according to research from the Institute of Alcohol Studies (IAS). The …

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Eating along the B line: Tasty, inexpensive cooking on the Upper West Side

The Upper West Side may not be anyone’s thought of a culinary mecca — generally for those on a bill — but you’ll still find a few area gems in between the overwhelming brownstones and Central Park. To find them nearby the B sight hire at 72nd St. and Central Park West, just conduct towards Columbus Ave., which is one …

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Bruce Springsteen-inspired cocktails toast rocker’s Broadway run

New to the scene… Springsteen fans can sequence The Thunder Rose at Ocean Prime. (Ocean Prime) * You may be close out of impossible-to-score seats at “Springsteen on Broadway,” but you can still toast The Boss. Whether you wish to squeeze a splash before Bruce Springsteen’s new show, or drown your sorrows over not getting tickets, you can symbol the …

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The ‘pumpkin piquancy tax’ is eating at your wallet

There are only two things in life that are certain: death and pumpkin piquancy taxes. Analysts are observant a flourishing trend among retailers who wish to gain on the pumpkin piquancy trend. Products with the barbarous pumpkin season are mostly noted aloft than the same product without, which analysts are coining the “pumpkin tax.” McDonald’s, Dunkin’ Donuts and Whole Foods, …

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We don’t need diet avocados but they exist anyway

If there is anything millennials wish some-more than avocado toast, it’s diet avocado toast. A company in Spain is selling “light” avocados that have 30% reduction fat than a unchanging avocado. According to the producer, Eurobanon’s Isla Bonita, the diet fruit — remember avocado is technically a fruit — has a amiable season and a juicier and lighter pulp, making …

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Halloween treats that aren’t too horrific for your kids’ health

Halloween candy is fun, but can be a parent’s — and dentist’s — misfortune nightmare. While no one expects you to defect kids by handing out apples or carrot sticks, there are some alternatives to junk food with no nutritive value. Like sticking candies done with a bit of genuine fruit that go batty — and witchy. And break bars …

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Arby’s to sell deer sandwiches national for one day only

Arby’s is on a goal to have all the meats. The purveyor of quick food fry beef sandwiches is expanding its menu national for one day only. In what looks like is apropos an annual Arby’s tradition, the sequence will re-release their venison burger national — which they debuted last tumble — while also contrast elk sandwiches in 3 states. …

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Buffalo salsa lattes are being served and the internet is gagging

Talk about winging it. The Canadian grill sequence Tim Hortons has launched a new latte done with espresso, steamed milk, mocha and — wait for it — Buffalo salsa flavor. There’s more. The churned cream commanding gets a “dusting of zesty Buffalo seasoning.” But the company stopped brief of tossing in blue cheese and a celery stick. Tim Hortons noted: …

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