EATS BEAT: Seafood, omakase-style sushi and superfood cocktails

New to a scene…

* A new seafood refuge is about to make a dash in Inwood. Seawalk Restaurant, opening Wednesday, Jun 7 (261 Dyckman St.), will offer adult contemporary dishes in a nautical-chic ambiance. There’s a 15-foot dug-out merged on a china chrome wave-like wall with imprints beaten in to demeanour like sea ripples. Chef Fernando Mayers, before of DB Bistro Moderne, offers a uninformed ceviche preference along with grilled octopus, pan-seared red limp and an array of homemade pastas like cavatelli with braised beef cheek.

* Trust your sushi chef. That’s a thought during Sushi Ishikawa, an resourceful new omakase-style grill opening Wednesday, Jun 7 on a Upper East Side (419 E. 74th St.), that means a cook selects a menu. Chef and owners Don Pham will spin out dual strange omakase menus (12 courses for $85; 15 courses for $125), that will change constantly formed on fresh, anniversary catches. Pham customizes his sushi selections for any guest, so they have a many personalized — and astonishing — experience.

The nautical dining room during Seawalk.

The nautical dining room during Seawalk.

(Hernan Valle/Seawalk)

Try it…

* Chef Chris Santos is elaborating a tellurian travel food-inspired menu during mega strike club-staurant Vandal (199 Bowery), some-more than a year after it opened. He’s adding new equipment like tuna and salmon poke bowls, crispy cauliflower tacos, and a duck tortilla movement of his renouned soup dumplings. And what would a summer menu be but Frosé (frozen rosé)? You’ll be means to sequence that now, too.

Frosé is a cooling choice during Vandal, on a Bowery.

Frosé is a cooling choice during Vandal, on a Bowery.

(Courtesy of Vandal)

* Be happy each hour during Latin Beet Kitchen (43 W. 24th St.) in Flatiron where some summer-themed cocktails are done with superfoods. Take a Spanglish Rockstar, done with rum, carrot, orange and thyme extract and house-made turmeric soda; or a Cumbia Mule with vodka, watermelon, chia seeds and ginger beer. Get any cocktail for $9 from noon to 9 p.m. daily.

Happening this week…

* Here’s an inducement for New Yorkers to indeed wish to hang out in Times Square. The outside food and song festival, Taste of Times Square, is behind Monday (46th St. between Broadway and 10th Ave.) with some-more than 50 restaurants portion adult bites and booze. There’s a tasty register of newcomers including Mighty Quinn’s BBQ; Wafels Dinges; Dim Sum Palace; Burger Lobster; and Brooklyn Ball Factory. Wash it all down during a pop-up drink garden (46th St. between Eighth and Ninth Aves.) featuring wash from Heartland Brewery.

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Posted by on Jun 1 2017. Filed under Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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