French oysters go on sale in vending machines

By Miranda Alexander-Webber

ILE DE RE, France (Reuters) – In a change from chocolates and fizzy drinks, a French are starting to offer uninformed oysters from vending machines in a wish of offered some-more of a sweetmeat outward business hours.

One colonize is Tony Berthelot, an oyster rancher whose involuntary dispenser of live oysters on a Ile de Re island off France’s western seashore offers a operation of quantities, forms and sizes 24 hours a day, 7 days a week.

French oyster farmers are following in a footsteps of other producers of uninformed food who once manned stalls along roadsides for prolonged hours yet now uses machines.

“We can come during midnight if we want, if we have a longing for oysters. It’s excellent; they’re unequivocally fresh,” Christel Petinon, a 45-year-old customer holidaying on a island, told Reuters.

The Ile de Re’s refrigerated dispenser, one of a initial and with potion panels so business can see what they are buying, is broadly identical to those that offer snacks and drinks during railway stations and bureau buildings worldwide.

Customers use their bank label for access, opening a doorway of their choice from a operation of crate sizes and oyster types.

A workman prepares oysters for a involuntary oyster vending machine.

A workman prepares oysters for a involuntary oyster vending machine.


Berthelot, thirty years an oyster breeder, sees it as an additional source of income rather than an choice to normal points of sale like food markets, fishmongers and supermarkets.

“We felt as yet we were losing lots of sales when we are closed,” he said.

“There was a cost concerned when shopping this machine, of course, yet we’re profitable it behind in installments … And today, in theory, we can contend that a calculations are scold and it’s working.”

Selling oysters from a appurtenance bets on some-more than only tolerance among consumers. Live molluscs not kept cold adequate or stored too prolonged out of seawater can means food poisoning when opened.

The Berthelots contend a appurtenance has an interest to a younger era accustomed to shopping on a internet and unruffled by a deficiency of a shopkeeper.

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Posted by on Aug 5 2017. Filed under Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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